Green Basil Menu
Located in North Providence, RI, Green Basil is a Thai restaurant that offers a variety of vegan and vegetarian options. With a wide range of dishes such as Tom Yum soup, Pad Thai, and Crab Rangoon, customers can enjoy flavorful and authentic Thai cuisine. The restaurant provides takeout and delivery services, making it convenient for those looking to enjoy their meals at home. Customers have praised the restaurant for its consistent and delicious food, with particular highlights being the sticky wings and Larb Gai. The friendly service and cozy atmosphere make Green Basil a great choice for a casual dining experience or group gathering. Don't miss out on the opportunity to try the flavorful dishes at Green Basil and experience the best of Thai cuisine in the area.
Appetizers
Chicken Satay
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.
Chicken Wings
Deep-fried chicken wings marinated with herbs and house sauce.
Thai Crispy Rolls
Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.
Thai Soft Spring Rolls
Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.
Shrimp Shumai
Choose either steamed or deep-fried shrimp dumplings served with ginger sauce.
Tofu Triangles
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
Pork Dumplings
Steamed or fried pork dumplings served with light soy sauce.
Scallion Pancakes
Chive Pancake
Fried or steamed chive pancake served with ginger sauce.
Golden Triangle
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
Crab Rangoon
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Sampler
Combination of () crispy rolls, () vegetable rolls, () satays, and () golden triangles, and () crab rangoons, served with peanut sauce and cucumber sauce.
Vegetarians Sampler
Vegetable rolls (), golden triangle (), fried chive pancake (), tofu triangle ().
Spicy Steamed Mussels
Steamed mussels prepared with a blend of Thai spices, typically including lemongrass, basil, and a spicy chili-lime sauce.
Thai Sausage
Savory Thai sausage seasoned with aromatic herbs and spices, served on a bed of fresh cabbage and carrots, accompanied by a tangy dipping sauce.
Sticky Wings
Winter Shrimp
Shrimp combined with Thai spices, typically includes minced chicken, wrapped in egg roll skin and lightly fried.
House-Fried Peanuts
Seasoned with Thai herbs.
Roti Massaman
Grilled roti pancake served with a side of Massaman curry dipping.
Roasted Brussels Sprouts
Brussels sprouts, roasted and seasoned Thai style.
Crispy Squid
Seasoned and toss in spicy garlic sauce.
Crispy Quail
Marinated quail and deep fried till golden. Served with sweet and sour sauce.
Very Thai Appetizers
Salads
Shrimp Salad (Yum Goong)
Somewhat Spicy. Fresh shrimp and clear noodles mixed with onion, tomato, cucumber, lemon grass, and lime juice.
Chicken Salad (Larb Gai)
Somewhat Spicy. Ground chicken with tomato, cucumber, lemongrass, lime juice, and special Thai sauce.
Papaya Salad
Somewhat Spicy. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice.
Lao Cucumber Salad
Cucumber slices mixed with traditional Lao herbs, typically includes carrots and shallots, dressed in a sweet and sour sauce.
Tom Yum
Somewhat Spicy. The world-famous Thai soup spiced with chilies, lemon grass, mushrooms, and lime juice; with choice of chicken or shrimp.
Seafood Tom Yum
Somewhat Spicy. Tom Yum Soup with shrimp, squid, and scallops.
Tom Kha Gai
Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.
Thai Noodle Soup
Rice noodles in special Thai broth with choice of chicken, beef, or pork, served in a large bowl.
Roasted Duck Noodle Soup
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
Kow Plek
Popular lao soup with handmade noodles in chicken broth choice of chicken, beef pork or vegetables. Pork meatballs, crispy pork, or seafood available with up-change
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Soups
Noodles and Fried Rice
Pad Thai
stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
Flery Pad Thai
Very spicy. Spicy version of traditional Pad Thai .
Drunken Noodles
Very Spicy. Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, basil, and scallion.
Pad See-U
Choice of chicken, beef or pork; stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.
Pad Woonsen
Choice of chicken, beef or pork; stir-fried with glass noodles, egg, cabbage, carrots, green peas, scallions, and baby corn.
Lad-Nar
Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn, and egg in a Thai-style gravy with chicken.
Thai Special Fried Rice
Fried rice with chicken, egg, peas, onion, and scallions.
Basil Fried Rice
Very Spicy. House fried rice with basil and spicy prik paw.
Pineapple Fried Rice
Somewhat spicy. Fried rice with egg, pineapple, onion, peas, scallions and curry powder.
Lion City Noodles
Very spicy. Fried rice with chicken, egg, pineapple, onion, peas, scallions, and curry powder.
Khao Soi
Somewhat spicy. Tiny noodles stir fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, sprouts, onion, scallions, and baby corn - with chicken or pork.
Lo-Mein Noodles
The famous northern noodles in delicious mixed of light yellow curry, chicken, ground peanut, scallions and fried shallots, vegetarian version available.
Basil
Somewhat spicy. Basil, green peppers, onion, mushrooms, broccoli, zucchini, and spicy Thai basil sauce.
Cashew Nuts
Somewhat spicy. Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms and cashew nuts.
Broccoli
Broccoli, carrots, mushrooms, baby corn and tomato
Peanut Sauce
Sauteed in peanut sauce with baby corn, carrots, cabbage, mushrooms, zucchini, broccoli and potato.
Garlic
Garlic, baby corn, mushrooms, red peppers, scallions and peas.
Ginger
Ginger sauce with baby corn, black mushroom, scallions and green peppers.
Popular Combinations
Curry
Red Curry
Somewhat spicy. Bamboo shoots, carrots, broccoli, green peppers and basil
Yellow Curry
Somewhat spicy. Pineapple, baby corn, potato, carrots and onion
Green Curry
Somewhat spicy. Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans
Panang Curry
Somewhat spicy. Baby corn, carrots, broccoli, green peppers and lime leaves.
Massaman Curry
Somewhat spicy. Peanuts, potato, onion, green peppers and carrots.
Green Basil Special
Very spicy Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers, and Thai basil leaves. Served with steam rice and Thai-styled fried egg.
Seafood Curry
Somewhat spicy. Combination of shrimp, squid and scallops in red curry sauce.
Seafood Basil
Somewhat spicy. Combination of shrimp, squid and scallops, stir-fried with chili sauce.
Furious Trio
Extreme spicy. Combination of pork, chicken and beef sauteed in spicy Sriracha sauce; served with scallions, onions, celery, mushrooms and cashew nuts.
Tamarind Fish
Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.
Spicy Fish
Somewhat spicy. Fried tilapia served in a hot chili sauce with crispy basil leaves.
Mango Curry
Somewhat spicy. Chicken with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.
Lemongress Pork
Lemongrass Pork: Served with a choice of white, brown, sticky, or coconut rice.
Sizzling Himmaparn
Choice of chicken, beef, pork or vegetarian with tofu, stir-fried with roasted cashews, onions, pineapples, mushrooms and carrots in a mild garlic chili paste sauce.
Sizzling Combo
Pork, chicken, squid, scallops, crabmeat and shrimp, stir-fried with mushrooms, onions, celery in a light oyster sauce.
House Specialties
Duck Varieties
Boston Volcano
Somewhat spicy. Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and nuts.
Duck Choo-Chee
Somewhat spicy. Duck sauteed with choo-chee curry sauce.
Rama Duck
Somewhat spicy. Crispy coated duck simmered in red curry sauce and peanut sauce.
Duck Ginger
Duck with ginger sauce, sliced ginger root, mushrooms, green peppers, and scallions.
Bangkok Duck
Roasted duck sliced and deboned, topped with ginger sauce and served with vegetables.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Brown Rice
Wholesome brown rice to complement your meal.
Sticky Rice
Steamed White Rice
Fluffy white grains, perfectly steamed to complement any meal.
Peanut Sauce
Sauteed in peanut sauce with baby corn carrots cabbage mushrooms zucchini broccoli and potato.
Cucumber Salad
Crisp cucumber slices, shredded carrots, red onion slivers, and lettuce, garnished with peanuts.
Steamed Mixed Vegetables With Side Of Peanut Sauce
A medley of steamed seasonal vegetables, typically including broccoli, carrots, and cabbage, served with a side of creamy peanut sauce.
Side Dishes
Beverages
Soda
Coke, diet coke, sprite, ginger ale.
Thai Hot Tea
Refillable.
Thai Iced Tea
Sweetened or unsweetened.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Banana Rolls With Honey
Bananas wrapped in spring roll pastry, lightly deep-fried, and generously drizzled with honey.
Fried Ice Cream
Vanilla or chocolate
Mango With Sweet Sticky Rice
Fresh mango slices paired with sweet sticky rice, sprinkled with sesame seeds.
